Run your restaurant from your phone

Writing orders on paper slips that get lost or misread by the kitchen

Kitchen order tickets go straight to the kitchen screen the moment an order is placed

Counting cash at the end of the day and hoping the tally matches

Every payment is recorded at the POS so the day's total is always accurate

Updating the menu price by crossing out the old figure on a printed card

Update any menu price in seconds from a phone and it changes everywhere instantly

Keeping dine in, takeaway and delivery orders in three separate notebooks

One POS screen handles dine in, takeaway and delivery orders with clear labels

Trying to remember which item sold most last week

The sales report shows your best selling items for any day or month at a glance